Receta East Indian Chicken Salad
Raciónes: 12
Ingredientes
- 5 c. chicken, cooked & diced
- 2 c. seedless green grapes, halved
- 2 c. chunk pineapple, liquid removed
- 1 lg. can Chinese noodles
- 2/3 c. toasted slivered almonds
Direcciones
- Mix dressing together. Set aside. Mix chicken, grapes, and pineapple in large bowl. Add in dressing, noodles and almond just before serving. Chill.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 142g | |
Recipe makes 12 servings | |
Calories 310 | |
Calories from Fat 102 | 33% |
Total Fat 11.39g | 14% |
Saturated Fat 3.04g | 12% |
Trans Fat 0.0g | |
Cholesterol 50mg | 17% |
Sodium 112mg | 5% |
Potassium 214mg | 6% |
Total Carbs 36.32g | 10% |
Dietary Fiber 1.2g | 4% |
Sugars 5.2g | 3% |
Protein 14.39g | 23% |