Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 2 quarts. water
- 4 c. sugar
- 1 1/2 c. lemon juice
Direcciones
- Mix together. Heat to dissolve. Cool. Then add in: 46 ounce pineapple juicePut this in plastic jug and freeze. Take out of freezer a couple hrs before time for serving and let it heat to a mushy ice consistency. You can set it in warm water if you need to hasten the melting time.
- NOTE: You may add in 1 large bottle ginger ale at time of serving but I think the flavor is excellent without the ginger ale.)
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 47mg | 1% |
| Total Carbs 83.14g | 22% |
| Dietary Fiber 0.1g | 0% |
| Sugars 80.81g | 54% |
| Protein 0.14g | 0% |
