Receta Yogurt milk with raspberries
Ingredientes
- 200 ml of chilled white yogurt
- 200 g fresh strawberries or dessert (or other seasonal fruits: currants, raspberries, blueberries, ...)
- 3 tablespoons granulated sugar
- 750 ml chilled semi-skimmed milk
- 2 tablespoons raspberry jam or syrup
Direcciones
- Put all ingredients into blender again and whisk about 3 minutes. Pour into tall glasses and garnish with raspberries!
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 472g | |
Calories 444 | |
Calories from Fat 64 | 14% |
Total Fat 7.32g | 9% |
Saturated Fat 4.39g | 18% |
Trans Fat 0.0g | |
Cholesterol 27mg | 9% |
Sodium 110mg | 5% |
Potassium 640mg | 18% |
Total Carbs 89.43g | 24% |
Dietary Fiber 4.2g | 14% |
Sugars 76.01g | 51% |
Protein 8.59g | 14% |