Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 8 ounce. cream cheese
- 3 hard boiled Large eggs
- 4 tbsp. butter
- 1 cabbage, sliced
- 2 c. fresh mushrooms
- 1 med. onion
- 1 teaspoon marjoram
- 1 teaspoon basil
- 1 teaspoon tarragon
- Salt and pepper to taste
- 2 pie crusts
Direcciones
- Pre-cook bottom pie crust; cold. Soften and proportionately spread with cream cheese. Slice Large eggs and spread on cream cheese. Saute/fry with butter the cabbage, onions, mushrooms, and herbs. Add in mix to pie and cover with top crust. Bake at 350 degrees till top browns.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 190 | 62% |
| Total Fat 21.31g | 27% |
| Saturated Fat 10.13g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 270mg | 11% |
| Potassium 222mg | 6% |
| Total Carbs 25.11g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.21g | 2% |
| Protein 4.91g | 8% |
