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Correo Electrónico
 |
Ingredientes
- ½ Tbsp. butter
- ½ Tbsp. olive oil
- 1 small zucchini, ends trimmed and chopped
- 1 small yellow summer squash, ends trimmed and chopped
- salt and pepper
- 1 tomato, diced
- ½ cup croutons
- 1 Tbsp. store-bought balsamic vinaigrette
- 1/4 cup grated Parmesan cheese
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 334g | |
| Calories 325 | |
| Calories from Fat 186 | 57% |
| Total Fat 21.17g | 26% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 544mg | 23% |
| Potassium 773mg | 22% |
| Total Carbs 21.77g | 6% |
| Dietary Fiber 3.9g | 13% |
| Sugars 6.12g | 4% |
| Protein 14.67g | 23% |
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