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Add a photoRaciónes: 12
Ingredientes
- 2 c. flour
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking pwdr
- 3 1/2 teaspoon cinnamon
- 3 large eggs
- 1 c. oil
- 1 1/2 c. sugar
- 2 c. grated zucchini
- 2 teaspoon vanilla
- 1 teaspoon lemon extract
- 1 c. raisins
- 1 c. minced pecans or possibly sunflower seeds
Direcciones
- Oven at 350 degrees. 2 loaves. Put together large eggs, oil, sugar, zucchini, vanilla and lemon extract in bowl, beat thoroughly. Stir together dry ingredients and add in to egg mix, beat till smooth. Add in raisins and nuts.Pour into greased loaf pans (2) or possibly muffin tins. Bake 40 min if loaves or possibly 20 min if muffins done when center springs back.
- You may want to line bottom of pans with wax paper for easy removal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 433 | |
| Calories from Fat 203 | 47% |
| Total Fat 23.17g | 29% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.47g | |
| Cholesterol 52mg | 17% |
| Sodium 451mg | 19% |
| Potassium 218mg | 6% |
| Total Carbs 53.94g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 33.95g | 23% |
| Protein 4.83g | 8% |
