Receta Zucchini Fritter Appetizer with Sour Cream Dip

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What a nice way to use all of the fresh zucchini of the season.

With Love,

Catherine
xo

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $2.65 view details

Direcciones

  1. Place grated zucchini in a colander fit in a bowl. Place a cloth over the zucchini. Place a small pot filled with water on the cloth and let this sit for thirty minutes to drain the water out of the zucchini.
  2. Sauté the onion in a tablespoon of butter and add to the zucchini. Add the garlic, parsley, dill, parmesan cheese, capers and seasonings.
  3. Add the beaten eggs and slowly add the flour, baking powder, sugar and cornmeal combination.
  4. Let this sit for about ten minutes.
  5. Heat a large frying pan with about an inch of vegetable oil.
  6. Carefully, using a teaspoon, place the batter in the hot oil. When the fritter is firm and the edges are a little golden, carefully turn over and finish cooking on the other side until golden.
  7. Do not overcrowd the pan.
  8. Place on a platter lined with paper towels.
  9. For the Sour Cream Dip:
  10. Place all of the ingredients in a food processor and process until smooth.
  11. Serve with the fritters.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 418g
Recipe makes 4 servings
Calories 555  
Calories from Fat 263 47%
Total Fat 30.0g 38%
Saturated Fat 17.24g 69%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 968mg 40%
Potassium 813mg 23%
Total Carbs 59.4g 16%
Dietary Fiber 4.7g 16%
Sugars 13.33g 9%
Protein 14.93g 24%
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