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Ingredientes
- 2 medium zucchini, washed, dried and grated (do not peel)
- 1/2 cup Parmesan cheese, shredded
- 1 green onion, finely diced
- 8 to 10 fresh basil leaves, chopped
- 1 egg
- 1/4 cup flour
- salt and pepper to taste
- vegetable or olive oil for frying
- sour cream and lemon slices for serving, optional
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 535g | |
| Calories 416 | |
| Calories from Fat 145 | 35% |
| Total Fat 16.42g | 21% |
| Saturated Fat 8.53g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 781mg | 33% |
| Potassium 1198mg | 34% |
| Total Carbs 42.02g | 11% |
| Dietary Fiber 6.2g | 21% |
| Sugars 7.98g | 5% |
| Protein 29.11g | 47% |
