Receta Zucchini Tomato Bake; meanderings
Ingredientes
- 1 medium summer squash / zucchini, thinly sliced
- 2 large garden fresh tomatoes, sliced paper-thin
- 4 tbs fresh parsley, chopped
- 3oz (90gr) feta, crumbled
- 2 tbs good olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 234g | |
Calories 290 | |
Calories from Fat 253 | 87% |
Total Fat 28.7g | 36% |
Saturated Fat 4.7g | 19% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 78mg | 3% |
Potassium 580mg | 17% |
Total Carbs 7.47g | 2% |
Dietary Fiber 2.5g | 8% |
Sugars 4.52g | 3% |
Protein 3.55g | 6% |