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Add a photoTasty side-dish or a light supper
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 servings
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Ingredientes
- 4 zucchini (about 250g each), cut into thick slices
- 4 tbs Garlic Pamersan seasoning*
- Pinch of salt
- 2 tbs olive oil
- 3 cups mozzarella cheese, coarsely grated
- Garlic Pamersan cheese topping
- ½ cup Parmesan cheese or Grana Padano, finely grated
- 2 tsp salt
- 2 tbs garlic powder or granules
- 2 tsp dried oregano
- 2 tsp dried basil
- 2 tsp dried marjoram
- 2 tsp fresh parsley, chopped
Direcciones
- Sprinkle zucchini slices with Garlic Pamersan seasoning, salt and lightly drizzle with olive oil.
- Bake in the oven at 200ËC for about 15 minutes or until zucchini is soft. Remove from oven.
- Sprinkle the zucchini slices with mozzarella cheese. Return to the oven and place on the rack just below the upper heater or under the grill. Broil for another 5 minutes or until cheese gets a nice golden color.
- Serve as a side dish or as a light lunch.
- Garlic Pamersan cheese seasoning:
- Mix and combine all ingredients and put into an airtight container and store in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 165 | 59% |
| Total Fat 18.51g | 23% |
| Saturated Fat 8.28g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 1240mg | 52% |
| Potassium 439mg | 13% |
| Total Carbs 9.2g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.27g | 2% |
| Protein 19.95g | 32% |
