Chef Canada
Recetas de Angie (Page 55)
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Steamed Halibut Cheeks With Chopped Salted ChiliesI made this Steamed Halibut Cheeks With Chopped Salted Chilies especially for my daughter. She doesn’t like… |
Mayo de 2010
Avanzado |
1 voto
853 views
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Grilled Chicken QuesadillasIt’s here again, tomorrow is Mothers day. So, I guess a very “Happy Mothers Day!” greetings is in order here for all you wonderful moms out there!… |
Mayo de 2010
Avanzado |
1 voto
2329 views
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Grilled Spicy Chicken SandwichThe weather here in Vancouver was just perfect recently, not too cold and lots of sunshine. So, I jumped on the opportunity to fire-up the outdoor… |
Mayo de 2010
Avanzado |
1 voto
786 views
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Crash Hot PotatoesI love these Crash Hot Potatoes. They are so easy to prepare, all ready to be served in less than 30 minutes. I adapted this recipe from Jill… |
Mayo de 2010
Avanzado |
1 voto
564 views
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Spicy Cucumber SaladThis is Spicy Cucumber Salad. The salad looks very simple; but, it tastes really good. It’s a perfect side dish with any Chinese meals, a little… |
Mayo de 2010
Avanzado |
1 voto
457 views
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Penne BologneseI can’t even recollect how many versions of Bolognese sauce I have made thusfar. Well, my kids just love this classic Italian pasta sauce and so,… |
Mayo de 2010
Avanzado |
1 voto
514 views
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Mango With BC Spot Prawns Spring RollsLike most people, most weekends I tend to enjoy having a light and simple brunch at home. It could be having… |
Mayo de 2010
Avanzado |
1 voto
478 views
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Dry-Fried Green Beans (Vegetarian Version)Recipe adapted from Sichuan Cookery by Fuchsia DunlopDry-Fried Green Beans (Vegetarian… |
Mayo de 2010
Avanzado |
1 voto
573 views
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Palm Sugar And Coconut Milk JellyI am posting this delicious Malaysian jelly dessert, Palm Sugar And Coconut Milk Jelly recipe today. Asian… |
Mayo de 2010
Avanzado |
1 voto
788 views
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Pot-Sticker Dumplings With Chicken Stock-ji zhi guo tieI made another batched of Sichuan version’s Pot-Sticker Dumplings With Chicken Stock recently. This time… |
Mayo de 2010
Avanzado |
1 voto
647 views
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