Chef Canada
Recetas de Angie (Page 56)
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Chocolate-Cherry BiscottiThese Chocolate-Cherry Biscotti are so addictive. They are great for dunking in the coffee or just simply delicious on its own. My son commented the… |
Abril de 2010
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1 voto
571 views
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Pork Ribs In Ancho Chiles Adobo-Costillitas Al Adobo De Chile AnchoThis is Pork Ribs In Ancho Chiles Adobo. Well actually, it’s a Mulato… |
Abril de 2010
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2 votos
1881 views
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Stuffed Tofu Puffs With Sweet And Spicy SauceI would like to introduce you to another popular snack from Malaysia, Stuffed Tofu Puffs with Sweet and Spicy… |
Abril de 2010
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1 voto
944 views
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Chocolate Almond CakeRecipe adapted from Paris Sweets by Dorie GreenspanChocolate Almond CakeIngredientsMethodCenter a rack in the oven and preheat the oven to 350˚F… |
Abril de 2010
Avanzado |
1 voto
566 views
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Tuna Salad SandwichesToday, I’d like to share with you my recipe for Tuna Salad Sandwiches. Well, I usually try to avoid using canned meat or fish to prepare meals for… |
Abril de 2010
Avanzado |
1 voto
2187 views
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Steamed Mussels With Lemongrass-so hap xaI think one of the most common ingredient used to steam mussels or any fresh shellfish in the Indochina region… |
Abril de 2010
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1 voto
597 views
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Salmon Ceviche With Fresh Mango SalsaThis Salmon Ceviche With Mango Salsa is a great starter for any Mexican meal. It’s sweet, tangy, and a little… |
Abril de 2010
Avanzado |
1 voto
757 views
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Angel Hair Pasta With Tomato SauceWhenever tomatoes are in season, I will always try to make a few batches of fresh tomato sauce to go with some… |
Abril de 2010
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1 voto
1046 views
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Wontons In Chili Oil Sauce-Hong You Chao ShouI had adapted this easy Wontons In Chili Oil Sauce recipe from Fuchsia Dunlop’s Sichuan Cookery book. You can… |
Abril de 2010
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1 voto
756 views
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Sambal Sotong Kering-Dried Cuttlefish SambalThis is my recipe for the Sambal Sotong Kering or Dried Cuttlefish Sambal. These dried cuttlefish are usually… |
Abril de 2010
Avanzado |
1 voto
597 views
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