Recetas de madonna del piatto (Page 10)
cookbook!If you are my FB friend you probabaly already know this, there has been quite an online celebration in the last few days!After 13 years as pans and… |
Marzo de 2015
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Torta di Pasqua, an Umbrian Easter breadThick, luxurious slabs of levened Torta di Pasqua are served at every meal during the Easter festivities in… |
Marzo de 2016
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Mrs. Stringozzi goes to America (and Amatriciana my way)A cross-regional recipe, Umbrian stringozzi and Amatriciana sauce, a marriage made in heaven!About a year ago,… |
Abril de 2016
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PEAR-AMISUlooking for a dessert idea for the holidays? how about tiramisu with pears, a wine syrup and lots of spices for a delightful seasonal treat?Of all… |
Abril de 2016
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brustengolo, an ancient Umbrian olive oil and polenta fruitcakeAn Umbrian traditional fruitcake, brustengolo is a healthy snack made with polenta flour, lots of nuts and… |
Abril de 2016
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garbanzo bean farinata with caramelized onions and rosemaryAs you probably know Italians have a long tradition of eating vegan food. You didn’t know it? Well, think about… |
Abril de 2016
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pork saltimbocca with guanciale and grapesAfter a fairly wet spring and a blazing hot summer, Italian wine-makers have high expectations for their wines.… |
Abril de 2016
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white peach and rose-water tiramisudelicate, melt in the mouth tiramisu with a heart of sweet white peachesI don’t know how a fruit can be so… |
Abril de 2016
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Umbrian-style panzanella saladsummer in a dish, the real Umbrian panzanellaIf you ask a food writer who is worth her(his) salt what “authentic” Italian food really is, she will… |
Abril de 2016
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roasted sweet pepper rolls in tomato saucedeliciously satisfying stuffed pepper rollsIn my life there are happy peppers and sad peppers. At a first sight… |
Abril de 2016
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