Chef Estados Unidos
Recetas de Nikki S. Moore (Page 8)
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Pickled ShrimpPickled shrimp are the perfect combination of casual and sophisticated. To serve, they are pulled straight from the fridge, which is hardly stuffy.… |
Julio de 2014
Profesional |
1 voto
648 views
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Chicken Challenge Meal #1: Slow-Roasted Chicken & Carcass StockThere are many ways to roast a chicken, but I stumbled upon this technique for slow-roasting chickens about a… |
Octubre de 2014
Profesional |
1 voto
418 views
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Turkey Meatloaf for Now and LaterIn the spring, when our hands and lives were full with caring for a new baby, my mother came to visit for a… |
Noviembre de 2014
Profesional |
1 voto
1571 views
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On TV: 3 Easy Sides for ThanksgivingJudging by the lines at the grocery store, the furrowed foreheads of shoppers clutching lengthy lists, and the… |
Noviembre de 2014
Profesional |
1 voto
662 views
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Arugula and Spinach Salad with Watermelon, Blueberries and FetaMy mother never failed to serve a salad with dinner and now my table seems empty if one doesn’t grace it. It’s… |
Julio de 2015
Profesional |
1 voto
461 views
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Escarole, Chicken and White Bean SoupIn the summer of 2008, I was working at my alma mater while preparing to start culinary school at Johnson &… |
Noviembre de 2015
Profesional |
1 voto
603 views
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Farro with Winter Greens, Beets and FetaThanksgiving is just days away. How is the planning coming? Is the turkey defrosting? Did you purchase… |
Noviembre de 2015
Profesional |
1 voto
476 views
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Valentine’s Day TrufflesThrough my business, FOOD LOVE, I’ve taught several Valentine’s day cooking lessons. The phone call typically comes from the guy in the… |
Febrero de 2015
Profesional |
1 voto
432 views
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Mascarpone Scrambled Eggs with Arugula PestoBoring oatmeal is my normal breakfast of champions. Monday through Friday I dutifully prepare it and swallow… |
Febrero de 2010
Profesional |
1 voto
1150 views
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Rack of LambFor weeks, my husband and I talked about what we were going to eat for Easter. He was excited for a traditional Easter dinner and I was thrilled to… |
Abril de 2010
Profesional |
1 voto
995 views
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