Chef Estados Unidos

Recetas de Phyllis Smith (Page 5)

White Bean & Tuna Salad This is Giada De Laurentiis's original recipe classic for this. Very basic. One can also add cherry tomatoes, capers, and serve on a bed of arugula.…	Febrero de 2012 Intermedio	1 voto 1182 views
Vegetarian Baked Beans You could use canned beans, but cooking them yourself is much better.	Marzo de 2012 Intermedio	1 voto 1093 views
Umbrian Style Lentils If you can not find the awesome Umbrian Lentils, Puy lentils from France will work, But they won't be quite the same. There would often be some…	Abril de 2012 Intermedio	1 voto 1576 views
Sun-Dried Tomato Aioli Delicious on any sandwich, and with the asparagus scramble from Cafe Flora I use Veganaise; the original recipe calls for mayo but I'm not a…	Abril de 2012 Intermedio	1 voto 622 views
Cheese Strata with Mushrooms This is nice for a brunch. It is best made ahead and refrigerated until time to bake. I use Italian or French bread.	Febrero de 2013 Intermedio	1 voto 1251 views
Classic Italian Bruschetta Directions: 1 chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine,…	Mayo de 2012 Intermedio	1 voto 941 views
Kukuye Sabzi From a wonderful Book, in a Persian Kitchen by Maideh Mazda So easy healthy and delicious.	Marzo de 2016 Intermedio	1 voto 1203 views