Chef Estados Unidos
Recetas de Phyllis Smith (Page 3)
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Paradiso Green Bean Salad with Olives, Capers Cherry Tomatoes and a lemon Garlic DressingFrom what is probably my favorite restaurant of any I have visited. |
Julio de 2012
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1 voto
1309 views
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Moosewood Antipasto SaladAn attractive and tasty Italian style salad. With a crusty bread this dish can be a satisfying meal in itself or can be served as a first course… |
Junio de 2012
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1 voto
3100 views
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Giada's White Bean Dip/SpreadShe calls this a sort of Italian version of hummus. It's excellent for dipping with pita bread or spreading on crostini. |
Mayo de 2012
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1 voto
2424 views
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Italian BruschettaThis is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano… |
Mayo de 2012
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1 voto
2007 views
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Classic Italian BruschettaDirections: 1 chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine,… |
Mayo de 2012
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1 voto
941 views
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Tuscan White Bean SpreadSo good, so easy, so adaptable ... Make it the way YOU like it. |
Mayo de 2012
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1 voto
1888 views
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Broad bean salad with grilled Haloumi from Denis CotterIf you love spring's offering of Broad bBans (or Fresh Fava as they are also called), try this. The lemon… |
Mayo de 2012
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1 voto
2108 views
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Mexican Tomato Rice SoupThis can be garnished with avocado, sour cream or Greek Yogurt and cilantro. A smaller amount of stock will make a thicker soup; use your… |
Abril de 2012
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1 voto
915 views
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Sun-Dried Tomato AioliDelicious on any sandwich, and with the asparagus scramble from Cafe Flora I use Veganaise; the original recipe calls for mayo but I'm not a… |
Abril de 2012
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1 voto
622 views
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Cafe Flora Asparagus Tarragon ScrambleSuper simple for Springtime, asparagus and eggs. I use their recipe for Sundried Tomato Aioli with this, a… |
Abril de 2012
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1 voto
834 views
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