Chef Estados Unidos
Recetas de Phyllis Smith (Page 4)
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Umbrian Style LentilsIf you can not find the awesome Umbrian Lentils, Puy lentils from France will work, But they won't be quite the same. There would often be some… |
Abril de 2012
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1 voto
1576 views
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Giada's Tomato Vegetable CasseroleGreat for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut… |
Marzo de 2012
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1 voto
2447 views
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Jamie Oliver's Superb Squash SoupYou do NOT need to peel the squash. You can use chicken stock if you prefer. |
Marzo de 2012
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1 voto
1156 views
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Vegan Mexican Crock Pot BeansEasy and good as a side dish. One can use less liquid for less soupy beans. Leftovers are tasty blended into a bean dip for Tortilla Chips.… |
Marzo de 2012
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1 voto
1235 views
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Tagliolini with Lemon, Olive Oil, Chickpeas, Flat-leaf Parsley and PecorinoThis simple bit of deliciousness is from Cafe Paradiso in Cork, Ireland,… |
Marzo de 2012
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1 voto
1461 views
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VEGETARIAN MUSHROOM SOUPI can't remember where I found this. I didn't make it up though and I hope I didn't take it from this site! If I did ...thank you x 10 to whoever… |
Marzo de 2012
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1 voto
1903 views
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Vegetarian Baked BeansYou could use canned beans, but cooking them yourself is much better. |
Marzo de 2012
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1 voto
1093 views
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White Bean & Tuna SaladThis is Giada De Laurentiis's original recipe classic for this. Very basic. One can also add cherry tomatoes, capers, and serve on a bed of arugula.… |
Febrero de 2012
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1 voto
1182 views
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Jacques Pepin's Ravigote SauceIncluding this here so I can always find it -- wonderful on poached salmon. |
Febrero de 2012
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1 voto
2682 views
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Kale Caesar SlawI got this from my daughter-in-law who i think got it from Epicurious, who I think got it from Bon Appetit. Whatever its lineage, it's delicious… |
Febrero de 2012
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1 voto
1843 views
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