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Todas las recetas » North american

Southwest Shrimp and Grits Salad

Southwest Shrimp and Grits Salad

Southwest Shrimp and Grits Salad is a little twist on a classic dish. Grilled cajun shrimp and discs of…

Homemade & Yummy
Julio de 2016
Avanzado
1 voto
1908 views
File Gumbo / Chez Helene

File Gumbo / Chez Helene

The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…

Amos Miller
Febrero de 2016
Profesional
2 votos
7873 views
Easy Creole Potato Salad

Easy Creole Potato Salad

Easy prep salad using Creole mustard

myra byanka
Julio de 2015
Profesional
1 voto
3359 views
KK's Cheezy Cornbred

KK's Cheezy Cornbred

This is a wonderful moist cornbread full of corn pieces and lots of kick. You can easily adjust the heat level by increasing/decreasing the amount…

Homemade & Yummy
Mayo de 2015
Avanzado
1 voto
1450 views
Cajun Crowder Beans

Cajun Crowder Beans

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…

Amos Miller
Septiembre de 2014
Profesional
2 votos
17917 views
Chicken Jambalaya

Chicken Jambalaya

Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…

Robyn Savoie
Julio de 2013
Avanzado
2 votos
7905 views
Monster Shrimp With Orange Chili Sauce

Monster Shrimp With Orange Chili Sauce

These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…

Robyn Savoie
Junio de 2013
Avanzado
1 voto
9788 views
Creole Salad Dressing

Creole Salad Dressing

Good with Mesclun mix or Romaine.

myra byanka
Mayo de 2013
Profesional
1 voto
3747 views
Dirty Rice with Andouille Sausage

Dirty Rice with Andouille Sausage

This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.

myra byanka
Agosto de 2012
Profesional
1 voto
6791 views
Creole Comeback Sauce

Creole Comeback Sauce

Use this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise.

myra byanka
Agosto de 2012
Profesional
1 voto
3509 views