Todas las recetas » Soups, stews & chilis » Dinner Party
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Chicken White Bean Florentine SoupI make soup all year round, we love soup! I save leftovers to throw into soups. I also make huge pots of soup… |
Denise Sherin
Noviembre de 2014 Avanzado |
1 voto
4905 views
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Simple Cream of Onion SoupNice buttery, smooth soup. Serve with croutons and chopped chives. Recipe serves 4, I usually double it. |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
3520 views
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AvegolemonoGreek Lemon Chicken Soup. This is a wonderful soup if you love lemon flavor. It's a creamy, rich, acidic soup that our family loves. Use fresh… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
4047 views
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Mom's ChiliThis is a nod to my mom. She has been making this chili since I was a little girl. It's a pretty simple, fairly quick & tasty recipe. My… |
Syi
Marzo de 2012 Avanzado |
1 voto
2414 views
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Herbed Duck Broth with Wild RiceTake most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.… |
Amos Miller
Febrero de 2012 Profesional |
1 voto
9602 views
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Lentils & Vegetables ~ Moroccan StyleI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will… |
Amos Miller
Enero de 2012 Profesional |
3 votos
8359 views
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Fall Comfort Food FavoritesA roundup of the best comfort foods for fall. Mac and Cheese Chili Meatloaf Pasta Sauces Apple Pie Soup Stew Much much more |
Claudia lamascolo
Octubre de 2011 Profesional |
1 voto
4205 views
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Roasted Garlic SoupI am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and… |
A.L. Wiebe
Septiembre de 2011 Profesional |
2 votos
4382 views
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Dhaal Soup aka Lentil SoupThis is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by… |
Micheline
Septiembre de 2011 Intermedio |
2 votos
5587 views
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
4384 views
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Comfort Food Classics
