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Receta Aaronson Corn Muffins

Name: Aaronson Corn Muffins
Ingredients: 1 1/3 c. Flour; 2/3 c. Cornmeal; 1/2 c. Sugar; 3 tsp Baking pwdr; 1/2 tsp Baking soda pn Salt; 1 c. Lowfat sour cream; 3 x -lg Large eggs; 5 Tbsp. Butter, melted; 12 ounce Can Green Gian Mexicorn,optl; 1/2 c. Bacon, coarsely minced Cupcake papers

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Ingredientes

1 1/3 c. Flour
2/3 c. Cornmeal
1/2 c. Sugar
3 tsp Baking pwdr
1/2 tsp Baking soda pn Salt
1 c. Lowfat sour cream
3 x -lg Large eggs
5 Tbsp. Butter, melted
12 ounce Can Green Gian Mexicorn,optl
1/2 c. Bacon, coarsely minced Cupcake papers

Direcciones

I like to add in the Mexicorn and bacon to this recipe. It certainly does enhance the flavor, but if you want plain corn muffins, you can certainly omit these 2 ingredients. Preheat oven to 400 . You'll need either one or possibly two 12 unit muffin tins, lined with cupcake papers. Whisk the dry ingredients together, throughly, in a bowl and set aside. Whisk the lowfat sour cream, Large eggs amd melted butter together till well-blended. Make a well in the dry ingredients, pour in cream/butter/egg mix and if you're adding the corn and bacon, add in them now. Using a spatula, fold the ingredients together, just till combined-DON'Tablespoons OVERMIX. Spoon the mix into the lined muffin tins, filling them proportionately, about 3/4 full. Bake for 20-25 min, testing till a wooden pick comes out clean. Let me know if these muffins are what you're looking for. I have more recipes if they're not.