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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 Tbsp. Yeast
- 21/2 c. Flour, bread
- 1 c. Oats
- 1/4 c. Lowfat milk, powdered
- 1/2 Tbsp. Salt
- 1 Tbsp. Sugar
- 1 Tbsp. Oil
- 1 x Large eggs
- 1 c. Water, hot
- 1 c. Cheese, shredded
Direcciones
- Sharp cheddar cheese is recommended.
- Bring all ingredients to room temperature and pour into bakery, in order.
- Set "baking control" to 11 o'clock. Select "white bread" and push Start.
- In warm, humid weather, use 1/8 c less water; also in very cool weather.
- easy-to-slice bread, surprisingly good for sandwiches. I even used powdered buttermilk when I ran out of powdered lowfat milk with good results.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 12 servings | |
| Calories 510 | |
| Calories from Fat 58 | 11% |
| Total Fat 6.7g | 8% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.03g | |
| Cholesterol 28mg | 9% |
| Sodium 361mg | 15% |
| Potassium 205mg | 6% |
| Total Carbs 93.73g | 25% |
| Dietary Fiber 4.4g | 15% |
| Sugars 1.69g | 1% |
| Protein 16.72g | 27% |
