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Ingredientes
- 1 c. Buttermilk
- 2 Tbsp. Butter
- 2 x Large eggs
- 1/2 tsp Baking soda
- 1 Tbsp. Sugar
- 3/4 tsp Salt
- 3 c. Bread flour
- 2 1/2 tsp Yeast (1 pkg Red Star)
- 2/3 c. Bacon bits (real bacon, cooked then minced, not canned or possibly artificial)
- 2/3 c. Shredded cheese
Direcciones
- This recipe is a combination of Donna Gorman's Bacon/Cheese Bread and her Buttermilk Cheese Bread (cookbook III). I'd made the bacon/cheese bread and it was good, but it was a rather dense, low loaf. When I saw the buttermilk cheese bread recipe, I decided to make a few modifications and combine the two recipes ... the result is a tall, utterly delicious loaf!
- I then tried it closer to her recipe and, instead of adding bacon/cheese at the mix bread cycle, I added 1 c. of shredded cheese at the beginning.
- This loaf almost brushed the top of my Hitachi! It was HUGE!
- I do not know why these rise so well ... I did hot the buttermilk in the microwave for about 1/2 minute and the baking soda is unusual. I may try adding a small amount of baking soda to some other recipes and see what the result is.
- Anyway ... this is now one of our favorite breads! A loaf is baking right now.
- MOTO.JOANNA at 21:27 EST
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 6 servings | |
| Calories 444 | |
| Calories from Fat 127 | 29% |
| Total Fat 14.43g | 18% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 789mg | 33% |
| Potassium 217mg | 6% |
| Total Carbs 58.22g | 16% |
| Dietary Fiber 3.3g | 11% |
| Sugars 4.46g | 3% |
| Protein 19.41g | 31% |
