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Raciónes: 2

Ingredientes

Cost per serving $0.86 view details

Direcciones

  1. In a large bowl, soften the yeast in the lukewarm water. Mix the salt, 2 Tbsp. of the shortening, and the cool water together and add in to the yeast mix.
  2. Sift in the flour gradually, beating well after each addition for a smooth consistency. You will probably have to knead in the final c. of flour.
  3. Shape the dough into a ball, brish lightly with the remaining shortening, and cover with a dry cloth. Set the bowl in a hot place till doubled in bulk, anout 1 hour.
  4. Punch the dough down and, on a floured board, knead about 5 min.
  5. Shape into 2 round loaves on a well greased baking sheet. Cover with a dry cloth and set to rise another 45 min.
  6. Preheat the oven to 400F. Bake the loaves on a cookie sheet 50 min, till they are light brown and sound hollow when tapped.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 455g
Recipe makes 2 servings
Calories 1204  
Calories from Fat 194 16%
Total Fat 22.12g 28%
Saturated Fat 4.93g 20%
Trans Fat 6.42g  
Cholesterol 0mg 0%
Sodium 1176mg 49%
Potassium 371mg 11%
Total Carbs 215.96g 58%
Dietary Fiber 8.3g 28%
Sugars 0.76g 1%
Protein 30.39g 49%
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