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Ingredientes
- 1 Tbsp. Whole allspice
- 1 x Cinnamon stick (3 inch)
- 3 c. Apple cider
- 1 c. Orange juice
- 1/2 x Lemon, sliced
- 1 tsp Honey
- 1/4 c. Brandy
Direcciones
- Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 min. Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each c., if you like.
- Makes 6servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 6 servings | |
| Calories 104 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 223mg | 6% |
| Total Carbs 20.24g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.43g | 11% |
| Protein 0.51g | 1% |
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