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Ingredientes
Direcciones
- Wash and clean chicken carefully; cut in pieces.
- Cover with the cold water.
- Add the vegetables and seasoning and let simmer for 3 hours or
- until chicken is tender.
- Skim off fat.
- Remove the chicken,add 2 cups of noodles
- and cook 15 minutes.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1058g | |
| Recipe makes 4 servings | |
| Calories 682 | |
| Calories from Fat 420 | 62% |
| Total Fat 46.59g | 58% |
| Saturated Fat 13.33g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 255mg | 11% |
| Potassium 669mg | 19% |
| Total Carbs 4.38g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.7g | 1% |
| Protein 57.85g | 93% |
