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Receta Apple And Bermuda Onion Relish

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Ingredientes

Cost per recipe $5.51 view details

Direcciones

  1. Core and slice the apples into thin wedges. Place in a bowl, toss with the lemon juice and reserve. Put the diced onion, peppers and oil in a nonstick 3-qt saucepan and saute/fry over medium heat till the vegetables are soft and wilted. Turn the heat to low, add in the dry spices and stir to coat the vegetables proportionately and release the full flavors of the spice mix. Add in the sugar and continue cooking till it melts and begins to bubble. Add in the vinegar slowly and carefully to avoid splashing. Continue cooking 5 min.
  2. Stir in the reserved apples and their juice and cook no more than 2 to 3 min, watching to be sure the apples do not overcook and become mushy. Remove from the heat and set the pan in an ice-water bath to cold the relish as quickly as possible.
  3. Chop the cilantro leaves coarsely and add in to the relish at the last moment before serving. Without the cilantro leaves, the relish will keep 1 to 2 weeks in the refrigerator, longer if properly stored in air-tight jars.
  4. This recipe yields 1 qt of relish.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1223g
Calories 1191  
Calories from Fat 278 23%
Total Fat 31.64g 40%
Saturated Fat 2.71g 11%
Trans Fat 0.11g  
Cholesterol 0mg 0%
Sodium 58mg 2%
Potassium 1582mg 45%
Total Carbs 237.52g 63%
Dietary Fiber 26.2g 87%
Sugars 195.7g 130%
Protein 5.17g 8%
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