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Ingredientes
- 1 pkt Baby carrots, 14.5 ounces
- 1/4 c. Apple juice
- 1/4 c. Apple jelly
- 1 1/2 tsp Dijon mustard
Direcciones
- Place carrots and apple juice in medium nonstick skillet. Bring to a boil.
- Reduce heat; cover and simmer 7 to 9 min or possibly till carrots are crisp-tender. Uncover; cook over medium heat till liquid evaporates. Stir in jelly and mustard; cook and stir over medium heat till jelly melts and carrots are glazed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 4 servings | |
| Calories 65 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 36mg | 1% |
| Total Carbs 16.75g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 12.38g | 8% |
| Protein 0.14g | 0% |
