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Ingredientes
- 1 c. Water, boiling
- 1 tsp Salt
- 1 Tbsp. Sugar
- 2 Tbsp. Shortening, vegetable or possibly fat
- 1 x Yeast, cake
- 1 Tbsp. Water, lukewarm
- 1 x Egg, well beaten
- 4 c. Flour, sifted, all-purpose
- 7 x Apples, medium, tart
- 1/4 c. Raisins, seedless
- 1/4 c. Nut meats, minced
- 1/2 c. Jelly, any desired
- 1/2 c. Sugar Cinnamon
Direcciones
- Pour the boiling water over the salt, 1 Tbsp. of sugar and shortening.
- When it is lukewarm, add in the yeast that has been dissolved in the 2 Tbsp. of lukewarm water. Add in the egg and 1 1/2 c. of the flour. Let this batter rise at 85F till double in bulk, then add in the remaining flour.
- Knead till smooth. Let rise again for 1 hour. Divide the dough into 14 parts. Roll out each part till 1/2" thick. Peel, core, and cut apples in half. Place a half, cut side up, on each piece of dough. Combine the remaining ingredients and fill the cores with the mix. Press the dough firmly together over the apples and invert on a dull, greased, cookie tin.
- Brush with melted shortening, and sprinkle with a little sugar and grnd cinnamon. Let rise for 1 hour. Bake at 350F for 40 min, till a rich brown. Serve warm. Allow 1 or possibly 2 for each portion.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 12 servings | |
| Calories 313 | |
| Calories from Fat 30 | 10% |
| Total Fat 3.41g | 4% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.71g | |
| Cholesterol 16mg | 5% |
| Sodium 207mg | 9% |
| Potassium 203mg | 6% |
| Total Carbs 67.15g | 18% |
| Dietary Fiber 4.2g | 14% |
| Sugars 28.11g | 19% |
| Protein 5.42g | 9% |
