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Ingredientes
- 8 x Prepared crepes
- 1 pkt (8-ounce) cream cheese, softened
- 1/4 c. Butter, softened
- 1/4 c. Sugar
- 1 1/2 tsp Vanilla
- 1 tsp Grated lemon rind
- 2/3 c. Apricot jam
- 1/3 c. Orange juice
- 2 Tbsp. Butter
- 1 Tbsp. Lemon juice
- 1 1/2 tsp Grated lemon peel
Direcciones
- Combine cheese, butter, sugar, vanilla and 1 tsp. lemon rind with an electric mixer. Spread 3 tsp. in each crepe. Fold envelope style.
- Arrange in buttered dish. Bake 10 min at 350 degrees. Heat all ingredients for sauce together till smooth. Serve over crepes.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 4 servings | |
| Calories 365 | |
| Calories from Fat 152 | 42% |
| Total Fat 17.35g | 22% |
| Saturated Fat 10.95g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 140mg | 6% |
| Potassium 97mg | 3% |
| Total Carbs 52.11g | 14% |
| Dietary Fiber 0.8g | 3% |
| Sugars 40.45g | 27% |
| Protein 0.56g | 1% |
