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Add a photoRaciónes: 8
Ingredientes
- 3 (8 ounce) packages. cream cheese
- 15 dry apricots, finely minced
- 3 T apricot jam
- 1 teaspoon vanilla
- Pecans to roll it in
Direcciones
- Soften cream cheese and fold in all but nuts. Refrigerate till hard sufficient to make a ball. Roll into ball and roll in nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 259 | 79% |
| Total Fat 29.43g | 37% |
| Saturated Fat 16.43g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 274mg | 11% |
| Potassium 279mg | 8% |
| Total Carbs 12.05g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.65g | 6% |
| Protein 5.92g | 9% |
