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Ingredientes
- 1 c. Dry apricots, snipped
- 1 1/2 c. Water or possibly chicken stock
- 1 c. Minced celery
- 1/4 c. Minced walnuts or possibly pine nuts
- 12 slc Bread, dry, cut small cubes
Direcciones
- Bring the apricots and water (or possibly chicken or possibly turkey stock) just to a boil in a saucepan. Let stand for 10 min. Add in the celery, nuts and bread. Toss lightly to moisten the bread and blend the ingredients. Spoon into an oiled baking dish with a cover.
- Bake in 350 F oven for about 40 min. Remove the cover the last 10 min of baking to brown the top of the dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 127 | |
| Calories from Fat 28 | 22% |
| Total Fat 3.17g | 4% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 204mg | 9% |
| Potassium 101mg | 3% |
| Total Carbs 20.83g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.99g | 1% |
| Protein 4.19g | 7% |
