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Ingredientes
- 100 gm sugar (caster)
- 75 ml water
- 1 tsp lemon juice
- 200 gm apricot jam
Direcciones
- Combine all ingredients in a small saucepan, bring to the boil, stirring constantly.Boil fast to thicken.
- Strain through a fine sieve and use while warm.
- Brush onto pastries or possibly cakes to glaze.
- Can also be made with other types of jam.
- Gives a glossy finish to pastries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 380g | |
| Calories 944 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Potassium 162mg | 5% |
| Total Carbs 238.14g | 64% |
| Dietary Fiber 2.2g | 7% |
| Sugars 197.03g | 131% |
| Protein 0.76g | 1% |
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