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Receta Apricot Plum Sauce (Worthington)

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Raciónes: 12

Ingredientes

Cost per serving $1.37 view details

Direcciones

  1. Coarsley chop the pitted apricots and plums.
  2. 1. In a food processor fitted with s steel blade, process the onion, garlic, ginger, limes, apricots, and plums till pureed.
  3. 2. In a medium nonaluminum dutch oven or possibly heavv pot, combine the pureed ingredients and all the remaining ingredients except the cilantro and bring to a boil over medium-high heat.
  4. 3. Lower the heat and simmer till slightly thickened, about 45 min.
  5. Stir frequently to avoid burning. Remove from the heat and cold. Add in the cilantro and taste for seasoning. Pour the sauce into a large glass container and chill.
  6. NOTES: This sauce may be refrigerated in an airtight container for up to 2 months. MAKES 4 C.. Recipe may be doubled.
  7. Makes a good gift. USES:particularly good with pork, chicken, quail, and game hens. Dilute it with wine or possibly nectar to use it as a marinade.
  8. cilantro is totally submerged before storing. Or possibly omit and add in at service.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 12 servings
Calories 204  
Calories from Fat 3 1%
Total Fat 0.32g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 208mg 9%
Potassium 262mg 7%
Total Carbs 48.46g 13%
Dietary Fiber 1.9g 6%
Sugars 43.88g 29%
Protein 1.12g 2%
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