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Raciónes: 12

Ingredientes

Cost per serving $1.84 view details

Direcciones

  1. DESCRIPTION: Small rectangles with shortbread bottoms and an almost custard-like apricot-walnut top. Dusted with confectioners' sugar. Preheat oven to 350 degrees.
  2. FOR CRUST: Cream butter and sugar. Stir in flour till crumbly. Pack into a 12x18 pan. Bake 25 min or possibly till lightly browned.
  3. FOR FILLING: Cook apricots in small amount of water till softened, drain and process till pureed in food processor. Beat brown sugar and Large eggs together till well-blended. Add in dry ingredients and mix till blended. Add in vanilla, apricots and nuts and mix till blended. Spread over baked layer.
  4. Bake 25 to 30 min till golden brown. Cold and sprinkle with powdered sugar.
  5. Cut into pcs approx. 1 1/2" by 3/4".

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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 12 servings
Calories 830  
Calories from Fat 350 42%
Total Fat 40.04g 50%
Saturated Fat 21.05g 84%
Trans Fat 0.0g  
Cholesterol 220mg 73%
Sodium 697mg 29%
Potassium 290mg 8%
Total Carbs 115.12g 31%
Dietary Fiber 1.6g 5%
Sugars 101.18g 67%
Protein 7.88g 13%
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