CookEatShare is also available in English
Cerrar

Receta Apricot Almond Bars/Dessert Show

click to rate
0 votos | 1408 views
Raciónes: 10

Ingredientes

Cost per serving $0.98 view details

Direcciones

  1. Preheat oven to 350 degrees. Grease a 10 by 15 by 1 inch jelly roll pan. For crust: mix together 2 c. flour and 1/2 tsp. salt. Beat 3/4 c. butter, powdered sugar and vanilla together at medium speed till light and fluffy. Turn mixer to low speed and add in flour mix to butter. Beat till well combined. Mix will be crumbly. Press dough into bottom of jelly roll pan. Bake 20 min till light golden. Cold on wire rack 5 min. Spread preserves over hot crust. Cold completely.
  2. For topping: combine remaining 1 1/2 c. flour, baking pwdr and remaining 1/2 tsp. salt. Beat together remaining 3/4 c. butter, sugar and brown sugar and almond extract till light and fluffy. Add in Large eggs, one at a time and beat well. Stir in minced almonds. Spread proportionately over cooled crust. Bake 1/2 hour. Cold completely on wire rack. Serve cut into bars.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 10 servings
Calories 673  
Calories from Fat 276 41%
Total Fat 31.47g 39%
Saturated Fat 18.17g 73%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 657mg 27%
Potassium 149mg 4%
Total Carbs 93.04g 25%
Dietary Fiber 1.7g 6%
Sugars 51.63g 34%
Protein 7.73g 12%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment