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Ingredientes
- Crust-
- 2 c. Butter
- 1 c. Sugar
- 4 c. Flour Filling-
- 2 2/3 c. Apricots dry
- 1 1/3 c. Flour
- 2 tsp Baking pwdr
- 1 tsp Salt
- 4 c. Brown sugar packed
- 8 lrg Large eggs
- 2 c. Walnuts minced
- 2 tsp Vanilla
- 1 c. Confectioner's sugar
Direcciones
- DESCRIPTION: Small rectangles with shortbread bottoms and an almost custard-like apricot-walnut top. Dusted with confectioners' sugar. Preheat oven to 350 degrees.
- FOR CRUST: Cream butter and sugar. Stir in flour till crumbly. Pack into a 12x18 pan. Bake 25 min or possibly till lightly browned.
- FOR FILLING: Cook apricots in small amount of water till softened, drain and process till pureed in food processor. Beat brown sugar and Large eggs together till well-blended. Add in dry ingredients and mix till blended. Add in vanilla, apricots and nuts and mix till blended. Spread over baked layer.
- Bake 25 to 30 min till golden brown. Cold and sprinkle with powdered sugar.
- Cut into pcs approx. 1 1/2" by 3/4".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 12 servings | |
| Calories 830 | |
| Calories from Fat 350 | 42% |
| Total Fat 40.04g | 50% |
| Saturated Fat 21.05g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 220mg | 73% |
| Sodium 697mg | 29% |
| Potassium 290mg | 8% |
| Total Carbs 115.12g | 31% |
| Dietary Fiber 1.6g | 5% |
| Sugars 101.18g | 67% |
| Protein 7.88g | 13% |
