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Raciónes: 4

Ingredientes

Cost per serving $0.34 view details
  • 4 Tbsp. Butter
  • 1 sm White onion">onion or possibly red onion">onion, chopped
  • 1 med Carrot, peeled, chopped
  • 1 med Stalk celery, chopped
  • 3 Tbsp. Tomato paste
  • 1 can (28-ounce) tomatoes, juice reserved, tomatoes seeded then crushed Salt and grnd black pepper

Direcciones

  1. Heat 3 Tbsp. butter in a large saucepan. Add in onion, carrot, and celery- saut6 gently till softened, but not browned, about 10 min.
  2. Stir in tomato paste, then tomatoes and juice and wine. Simmer, partially covered, and stir frequently, till thickened to sauce consistency, about 45 min. Puree by passing through a food mill. Return to simmer-, season to taste with salt and pepper, before serving, stir in remaining butter.
  3. Makes 2 1/2 c..
  4. Nationality: USA Courses: pasta sauce, preparation Season:any Method: boiled
  5. Start to Finish 45 min Preparation 5 min Attention 30 min Finishing 5 min
  6. NOTES : This elegant, fragrant sauce is suitable for fresh, dry, or possibly stuffed pasta. If you don't have a food mill, the sauce can be pureed in a food processor, although the result will be less refined.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 4 servings
Calories 125  
Calories from Fat 102 82%
Total Fat 11.64g 15%
Saturated Fat 7.32g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 196mg 8%
Potassium 218mg 6%
Total Carbs 5.37g 1%
Dietary Fiber 1.3g 4%
Sugars 2.98g 2%
Protein 1.01g 2%
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