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Ingredientes
- 4 Tbsp. Butter
- 1 sm White onion">onion or possibly red onion">onion, chopped
- 1 med Carrot, peeled, chopped
- 1 med Stalk celery, chopped
- 3 Tbsp. Tomato paste
- 1 can (28-ounce) tomatoes, juice reserved, tomatoes seeded then crushed Salt and grnd black pepper
Direcciones
- Heat 3 Tbsp. butter in a large saucepan. Add in onion, carrot, and celery- saut6 gently till softened, but not browned, about 10 min.
- Stir in tomato paste, then tomatoes and juice and wine. Simmer, partially covered, and stir frequently, till thickened to sauce consistency, about 45 min. Puree by passing through a food mill. Return to simmer-, season to taste with salt and pepper, before serving, stir in remaining butter.
- Makes 2 1/2 c..
- Nationality: USA Courses: pasta sauce, preparation Season:any Method: boiled
- Start to Finish 45 min Preparation 5 min Attention 30 min Finishing 5 min
- NOTES : This elegant, fragrant sauce is suitable for fresh, dry, or possibly stuffed pasta. If you don't have a food mill, the sauce can be pureed in a food processor, although the result will be less refined.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 125 | |
| Calories from Fat 102 | 82% |
| Total Fat 11.64g | 15% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 196mg | 8% |
| Potassium 218mg | 6% |
| Total Carbs 5.37g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.98g | 2% |
| Protein 1.01g | 2% |
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