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Correo Electrónico
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Raciónes: 2
Ingredientes
- 10 ounces DeLallo Organic Whole Wheat Fusilli Pasta
- 2 cups arugula
- 1 1/2 cups grape tomatoes, halved
- 3 tablespoons capers
- 1/4 cup shredded Parmesan cheese
- For the dressing:
- 1/4 cup olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 2 tablespoons finely chopped fresh basil
- Salt and black pepper, to taste
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 2 servings | |
| Calories 296 | |
| Calories from Fat 265 | 90% |
| Total Fat 29.95g | 37% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 556mg | 23% |
| Potassium 104mg | 3% |
| Total Carbs 4.35g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.89g | 1% |
| Protein 4.71g | 8% |
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