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Ingredientes
- 1 1/2 lb (720 g) asparagus, woody stems removed Butter-flavored refrigerated cooking spray
- 1 1/2 Tbsp. (22.5 ml) balsamic vinegar
Direcciones
- Cook the asparagus till crisp cooked in lightly salted water.
- Drain the asparagus, spray with cooking spray and sprinkle with vinegar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 6 servings | |
| Calories 16 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 126mg | 4% |
| Total Carbs 3.02g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.73g | 1% |
| Protein 1.34g | 2% |
