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Ingredientes
- 2 x avocados
- 1 x clove garlic, quartered
- 2 Tbsp. fresh chives, minced
- 1 Tbsp. fresh cilantro, minced
- 1/2 Tbsp. fresh tarragon, minced half a lime, juice of
- 2 Tbsp. butter
- 1/4 c. light cream
Direcciones
- In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs. Heat butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, till heated through. Add in cream and continue to heat, but don't allow to boil.
- Salt to taste and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 191 | |
| Calories from Fat 166 | 87% |
| Total Fat 18.65g | 23% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 52mg | 2% |
| Potassium 368mg | 11% |
| Total Carbs 6.86g | 2% |
| Dietary Fiber 4.7g | 16% |
| Sugars 0.55g | 0% |
| Protein 1.98g | 3% |
