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Raciónes: 8

Ingredientes

Cost per serving $1.50 view details

Direcciones

  1. Preheat the oven to 325 degrees.
  2. To make the crust, heat the butter in a small saucepan, over low heat. Stir in the honey. Add in the graham cracker crumbs and mix well. Pat the crumbs proportionately onto the bottom and up the sides of a 9-inch pie plate. Bake the pie shell for 12 to 15 min. Remove from the oven and cold.
  3. In a medium bowl, combine the condensed lowfat milk and cream cheese. Blend well with an electric mixer. Mash the avocados with the lime juice and add in to the lowfat milk mix. Add in the vanilla and salt, and beat till smooth. Turn into the cooled crust. Garnish with the coconut, cover, and refrigeratefor 2 to 6 hrs before serving.
  4. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 8 servings
Calories 595  
Calories from Fat 291 49%
Total Fat 32.91g 41%
Saturated Fat 15.82g 63%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 547mg 23%
Potassium 489mg 14%
Total Carbs 68.11g 18%
Dietary Fiber 4.1g 14%
Sugars 40.84g 27%
Protein 9.6g 15%
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