CookEatShare is also available in English
Cerrar

Receta Bacon And Cheddar Drop Biscuits

click to rate
0 votos | 1605 views
Raciónes: 12

Ingredientes

Cost per serving $0.20 view details

Direcciones

  1. In a skillet, cook the onion in the reserved fat over moderately low heat, stirring, till it is softened; let mix cold. In a small bowl combine the onion mix with the finely chopped (do this in a food processor)
  2. bacon; season with freshly grnd pepper. Into a bowl, sift together the flour, the baking pwdr, the baking soda, and the salt. Add in the shortening and blend the mix till it resembles coarse meal. Stir in the bacon mix and the Cheddar; add in the lowfat milk and stir the mix till it just forms a soft sticky dough. Drop the dough by rounded Tbsp. onto a buttered baking sheet. Bake the biscuits in the middle of a preheated 425 oven for 15 to 17 or possibly till pale golden.
  3. Makes about 16 biscuits.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 12 servings
Calories 170  
Calories from Fat 85 50%
Total Fat 9.53g 12%
Saturated Fat 3.8g 15%
Trans Fat 0.71g  
Cholesterol 16mg 5%
Sodium 288mg 12%
Potassium 72mg 2%
Total Carbs 15.04g 4%
Dietary Fiber 0.5g 2%
Sugars 0.92g 1%
Protein 5.55g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment