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Receta Bacon And Egg Stuffed Tomatoes

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Raciónes: 6

Ingredientes

Cost per serving $0.61 view details
  • 6 lrg tomatoes Salt and pepper
  • 6 x hard-boiled Large eggs -- minced
  • 3/4 c. diced celery
  • 1/3 c. mayonnaise
  • 6 slc bacon -- cooked and crumbled
  • 2 Tbsp. minced fresh parsley
  • 1/4 tsp salt
  • 1/4 tsp pepper Paprika

Direcciones

  1. Wash tomatoes thoroughly. Cut tops from tomatoes; scoop out pulp, leaving shells intact. Chop tomato pulp. Drain tomato shells, and sprinkle cavities with salt and pepper.
  2. Combine tomato pulp, Large eggs, celery, mayonnaise, bacon, parsley, 1/4 tsp. salt, and 1/4 tsp. pepper; stir well. Fill tomato shells with bacon and egg mix. Sprinkle with paprika.
  3. Yield: 6 servings. rdj

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 6 servings
Calories 297  
Calories from Fat 253 85%
Total Fat 28.32g 35%
Saturated Fat 7.31g 29%
Trans Fat 0.0g  
Cholesterol 228mg 76%
Sodium 482mg 20%
Potassium 164mg 5%
Total Carbs 1.02g 0%
Dietary Fiber 0.2g 1%
Sugars 0.64g 0%
Protein 9.68g 15%
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