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Ingredientes
- 6 lrg tomatoes Salt and pepper
- 6 x hard-boiled Large eggs -- minced
- 3/4 c. diced celery
- 1/3 c. mayonnaise
- 6 slc bacon -- cooked and crumbled
- 2 Tbsp. minced fresh parsley
- 1/4 tsp salt
- 1/4 tsp pepper Paprika
Direcciones
- Wash tomatoes thoroughly. Cut tops from tomatoes; scoop out pulp, leaving shells intact. Chop tomato pulp. Drain tomato shells, and sprinkle cavities with salt and pepper.
- Combine tomato pulp, Large eggs, celery, mayonnaise, bacon, parsley, 1/4 tsp. salt, and 1/4 tsp. pepper; stir well. Fill tomato shells with bacon and egg mix. Sprinkle with paprika.
- Yield: 6 servings. rdj
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 253 | 85% |
| Total Fat 28.32g | 35% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 482mg | 20% |
| Potassium 164mg | 5% |
| Total Carbs 1.02g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.64g | 0% |
| Protein 9.68g | 15% |
