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Ingredientes
- 1 x 3-4 lb. fryer, cut into serving pcs
- 6 x Potatoes, peeled & quartered
- 1 c. Crushed tomatoes
- 2 Tbsp. Parsley
- 1 tsp Basil
- 2 x Cloves garlic, chopped Salt and pepper to taste
- 1/4 c. Grated Parmesan cheese
- 3 Tbsp. Vegetable oil
Direcciones
- Wash chicken and wipe dry with paper toweling. Put sufficient oil in a large roasting pan to cover bottom of the pan. Place chicken in p;an and place potatoes between the chicken pcs.
- Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chicken and potatoes. Lastly, sprinkle with the grated cheese and the oil.
- Bake in 375 F oven for 1 1/4 hrs, or possibly till chicken is done.
- Yield: 4servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 563g | |
| Recipe makes 4 servings | |
| Calories 891 | |
| Calories from Fat 475 | 53% |
| Total Fat 52.94g | 66% |
| Saturated Fat 13.56g | 54% |
| Trans Fat 0.26g | |
| Cholesterol 208mg | 69% |
| Sodium 302mg | 13% |
| Potassium 1623mg | 46% |
| Total Carbs 43.99g | 12% |
| Dietary Fiber 5.8g | 19% |
| Sugars 2.85g | 2% |
| Protein 57.88g | 93% |
