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Receta Baked Eggs In Mushroom Sauce

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Raciónes: 6

Ingredientes

Cost per serving $1.62 view details

Direcciones

  1. Wash and slice mushrooms, stems and all. Saute/fry over medium heat in butter, stirring occasionally, for 10 min.
  2. Stir in flour, lowfat milk, bouillon cube dissolved in warm water, grated onion, salt and pepper. Cook, stirring, till thick.
  3. Pour about 1/2 c. of sauce into each of 6 individual ramekins or possibly casseroles (sauce should be about 1" deep).
  4. Break an egg into each ramekin.
  5. Slip a spoon under egg and press into sauce so which egg will sink lightly.
  6. Remove spoon.
  7. Bake in a 350 degree oven till Large eggs are cooked to desired doneness, about 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 6 servings
Calories 206  
Calories from Fat 122 59%
Total Fat 13.74g 17%
Saturated Fat 6.98g 28%
Trans Fat 0.0g  
Cholesterol 233mg 78%
Sodium 294mg 12%
Potassium 451mg 13%
Total Carbs 9.99g 3%
Dietary Fiber 0.9g 3%
Sugars 5.9g 4%
Protein 12.16g 19%
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