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Raciónes: 4

Ingredientes

Cost per serving $1.87 view details

Direcciones

  1. Cook mostaccioli till al dente in boiling salted water. Drain and set aside.
  2. In skillet, combine meat, sausages, onion, green pepper and garlic. cook breaking up meat, till meat is browned. Drain off fat. To the meat, add in all other ingredients, except egg and cheeses. Bring meat sauce to a boil.
  3. Reduce heat. Cover and simmer 15 to 20 min, stirring occasionally.
  4. meanwhile, combine egg and cheeses.
  5. To assemble, stir cooked pasta into meat sauce. Place half in 1 qt buttered baking dish. Spread cheese mix proportionately over the top. cover with remaining pasta. Bake, covered, at 350 F. for 30 to 35 min or possibly till cooked through.
  6. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 4 servings
Calories 460  
Calories from Fat 293 64%
Total Fat 32.52g 41%
Saturated Fat 13.9g 56%
Trans Fat 0.36g  
Cholesterol 155mg 52%
Sodium 1176mg 49%
Potassium 777mg 22%
Total Carbs 10.58g 3%
Dietary Fiber 2.0g 7%
Sugars 4.57g 3%
Protein 31.23g 50%
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