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Raciónes: 12

Ingredientes

Cost per serving $1.70 view details

Direcciones

  1. Prepare syrup; cold to room temperature. In a large bowl beat the 1 c. butter with a wooden spoon till creamy. Add in sugar and beat till smooth; set aside. Preheat oven to 350 degrees. Break Large eggs, separating whites into a large bowl and yolks into a smaller bowl. Beat yolks till pale yellow.
  2. Beat egg whites till stiff peaks form, then mix in yolks. Stir farina into butter mix, then beat in Large eggs. Stir in baking pwdr, cinnamon, vanilla, and pine nuts, beating to mix thoroughly. Butter a 9 by 13-inch baking dish and pour in halvah mix, smoothing top with a spatula. Bake till set (about 35 min). Remove halvah from oven and pour cooled syrup proportionately over top. Cold to room temperature.
  3. Serving Ideas : Cut into small diamonds or possibly squares to serve.
  4. NOTES :
  5. Yield: 3 dozen pcs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 12 servings
Calories 403  
Calories from Fat 208 52%
Total Fat 23.86g 30%
Saturated Fat 10.93g 44%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 143mg 6%
Potassium 119mg 3%
Total Carbs 41.1g 11%
Dietary Fiber 1.0g 3%
Sugars 17.29g 12%
Protein 7.56g 12%
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