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Ingredientes
- 1 c. uncooked mostaccioli pasta
- 1/2 lb grnd sirloin
- 2 x sweet Italian sausages, removed from casings
- 2 Tbsp. each of minced onion and green pepper
- 1 x clove garlic, chopped
- 1 c. canned tomatoes, cut up
- 3 ounce tomato paste
- 1/2 c. water
- 1 tsp dry basil leaves
- 1/2 Tbsp. chili pwdr
- 1/2 tsp red pepper
- 1/2 tsp salt and dry oregano dash sugar and black pepper
- 1 x egg, slightly beaten
- 8 ounce ricotta cheese
- 1/4 c. Parmesan cheese
Direcciones
- Cook mostaccioli till al dente in boiling salted water. Drain and set aside.
- In skillet, combine meat, sausages, onion, green pepper and garlic. cook breaking up meat, till meat is browned. Drain off fat. To the meat, add in all other ingredients, except egg and cheeses. Bring meat sauce to a boil.
- Reduce heat. Cover and simmer 15 to 20 min, stirring occasionally.
- meanwhile, combine egg and cheeses.
- To assemble, stir cooked pasta into meat sauce. Place half in 1 qt buttered baking dish. Spread cheese mix proportionately over the top. cover with remaining pasta. Bake, covered, at 350 F. for 30 to 35 min or possibly till cooked through.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 4 servings | |
| Calories 460 | |
| Calories from Fat 293 | 64% |
| Total Fat 32.52g | 41% |
| Saturated Fat 13.9g | 56% |
| Trans Fat 0.36g | |
| Cholesterol 155mg | 52% |
| Sodium 1176mg | 49% |
| Potassium 777mg | 22% |
| Total Carbs 10.58g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.57g | 3% |
| Protein 31.23g | 50% |
